Hungry?

We serve breakfast all day, every day. Fresh-squeezed OJ, too.

Pancakes?

Fluffy, buttery, delightful piles of goodness. Get a stack.
There's a skill to preparing an egg. And we've got skills.

Gourmet?

We could survive on bacon and eggs, but fruit's OK. Sometimes.

fruit?

best BREAKFAST

2012-13 TRIP ADVISOR  award