We serve breakfast all day, every day. Fresh-squeezed OJ, too.
Fluffy, buttery, delightful piles of goodness. Get a stack.
There's a skill to preparing an egg. And we've got skills.
We could survive on bacon and eggs, but fruit's OK. Sometimes.
2012-13 TRIP ADVISOR award
Mike's Galley Restaurant & Donut Shoppe
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